Come and discover the flavours with your friends at the Valgejõe Veinivilla cooking evening! Our shared cooking is the perfect way to spend time, learn new cooking skills and enjoy good company.
Includes: 3-course meal, wines, recipes, new cooking techniques and skills.
Languages: EST
Group size: Minimum number of people 2, max 10, optimum 4-6.
Length: About 4 hours
Price: €100 for two, each subsequent participant +€50.
Together, we’ll prepare locally caught smoked fish using an old traditional Estonian method, potatoes – the Estonian staple – in a fresh and unexpected way, a garden-fresh salad straight from the farm, mushroom and kohlrabi croquettes, and barley flour bread (karask) with herb butter. For dessert, we’ll make a sea buckthorn jelly. Each course will be paired with a carefully selected wine from Valgejõe Veinivilla, to highlight the beautiful harmony between food and wine.
Specific food preferences and food intolerances
Please let us know in advance if you have any food intolerances or special requests so that we can find suitable solutions.
Grants
The service has been developed in the framework of the INTERREG Baltic Sea Programme project BASCIL.
