Come and discover the flavours with your friends at the Valgejõe Veinivilla cooking evening! Our shared cooking is the perfect way to spend time, learn new cooking skills and enjoy good company.
Includes: 3-course meal, wines, recipes, new cooking techniques and skills.
Languages: EST
Group size: Minimum number of people 2, max 10, optimum 4-6.
Length: About 4 hours
Price: €100 for two, each subsequent participant +€50.
Together, we’ll prepare locally sourced smoked duck breast using traditional methods, potatoes – the Estonian staple – in a fresh and unexpected way, a seasonal salad, mushroom and kohlrabi croquettes, barley flour bread (karask) with herb butter. For dessert, we’ll make a sea buckthorn jelly. Each dish will be paired with a carefully selected wine from Valgejõe Veinivilla, highlighting the harmony between food and drink.
Food Intolerances and Specific Food Preferences
Please let us know in advance if you have any food intolerances or special requests so that we can find suitable solutions.
Grants
The service has been developed in the framework of the INTERREG Baltic Sea Programme project BASCIL.
